Wagyu Ramen

Made with Wagyu sirloin, offering a refined balance of marbling and richness. As it cooks in the stone bowl, its elegant flavor deepens the broth beautifully.

A 100% plant-based ramen crafted from a delicate broth of kombu, dried daikon, and shiitake. Seasonal vegetables are added to bring out their natural sweetness and depth, creating a clean, refined, and flavorful bowl.