Wagyu Ramen

Made with Wagyu sirloin, offering a refined balance of marbling and richness. As it cooks in the stone bowl, its elegant flavor deepens the broth beautifully.

Featuring Wagyu rump cap, known for its refined beefiness and clean, elegant flavor.

A 100% plant-based ramen crafted from a delicate broth of kombu, dried daikon, and shiitake. Seasonal vegetables are added to bring out their natural sweetness and depth, creating a clean, refined, and flavorful bowl.